Page 10 - March 2003 • Southern California Gaming Guide

Page 10
SOUTHERN CALIFORNIA GAMING GUIDE
March 2003
Casino & Telephone
Lakeside, San Diego County
1-888-722-7662
Agua Caliente Casino
Rancho Mirage, Inland Empire
760-321-2000
El Cajon, San Diego County
1-800-279-2826
Pechanga Resort & Casino
Temecula, Inland Empire
1-877-711-2926
Pauma Valley, San Diego County
760-742-2177
Trump 29 Casino
Coachella, Inland Empire
1-866-878-6729
Valley Center, San Diego County
1-866-726-7277
Fantasy Springs Casino
Indio, Inland Empire, 1-800-827-2946
Anza, Inland Empire
909-763-1200
Pala Casino
Pala, San Diego County
760-510-5100
San Jacinto, Inland Empire
1-888-772-7626
Harrah’s Rincon Casino and Resort
Valley Center, San Diego County
1-877-777-2457
Viejas Casino
Alpine, San Diego County
619-445-5400
Buffet
Grand Palms Buffet
2003 Casino Buffet Guide
Specialties Hours & Prices
850-seat gorgeous all-you-can-eat Vegas-style buffet with American, BRUNCH: Mon – Fri 10 a.m. – 4 p.m. ($9.99); Sat – Sun Mexican, Italian, Chinese, Mongolian, Rotisserie serving stations, 8 a.m. – 4 p.m. ($12.99).
salad bar, and dessert table that have eight live-action stations DINNER: Sun – Thurs 4 p.m. – 10 p.m. ($14.99); Fri – Sat with 200 hot and cold items daily. Mongolian and salad bar 4 p.m.–12 a.m. ($16.99)
The Buffet
Buffet served in Café Capitala
Sunday Brunch Buffet served in the
Fantasy Lounge
Terrace Buffet
International Buffet Harvest Buffet
shrimp, and prime rib every evening. On Friday nights, the specialty bar features seafood. Other nights vary, from Cajun, Mexican, Pasta, American, etc. Buffet stations include Asian Selections Bar, Traditional bar, Specialty Bar, Carving Station, Dessert Bar, Salad Bar, Specialty Salad Bar. Tasty and popular Asian specialities make this a favorite.
International menu features Asian, North American, and Italian dishes. An assortment of over 80 delectable items is prepared on a daily basis.
Exceptional value and great ambiance at one of San Diego’s North County Casinos. Casino Pauma has incredible discounts, and is known for its friendly service and great food.
Senior Lunch Special: $2.95
No one under 18 years allowed.
Sunday Champagne brunch with Prime Rib. Lunch and dinner buffets vary in theme.
“The View” is known for the spectacular Market Square Buffet, one of the best dining values in San Diego County. The weekend buffets have giant selections of dishes from all over the world, including fresh crab legs, peel and eat shrimp, salmon and aged prime beef with a fantastic choice of desserts. Check out the special dining coupons on page 14 for this delicious spread!
Champagne Sunday Brunch Buffet only, and worth the trip at Fantasy Springs. Includes prime rib and salmon
Great buffets with a different theme every week. Amazing value in a super-friendly country casino. The breakfast buffet at $1.99 is amazing and includes all manner of breakfast goodies. Sunday Brunch is a feast for only $5.95.
60 Different hot and cold food items are prepared freshly on site by a staff of 12 chefs. Features a full American barbecue, a brick oven for wood red pizza and homemade desserts.
Soboba Casino’s Steakhouse has a lively lunch buffet during the week, and delicious dinner buffets that change each night from Italian (Wednesday), Mexican (Thursday), Seafood (Friday), and Prime Rib (Saturday) special nights. The Sunday Brunch is a fabulous spread with special senior and child discounts.
Great fare, and small, elegant buffet at California’s Tribal Harrah’s casino. All-You-Can-Eat Lobster only on Fridays through March 7, 5 p.m. – 10 p.m. ($23.99)
A favorite of late-night eaters, the Harvest Buffet has “make your own” baked potato and taco stations. The buffet room has fabulous views of the Cleveland National Forest and the surrounding valley.
LUNCH: Mon – Sat 11 a.m. – 2:30 p.m. ($8.95)
DINNER: Sun 2 p.m.–10 p.m., Mon–Sat 4 p.m.–10 p.m. ($12.95)
Senior Wednesday Discounts. No one under 21 allowed. BRUNCH: Sat – Sun 8 a.m. – 3 p.m. ($11.49) BREAKFAST:
Mon – Fri 8 a.m. – 11 a.m. ($8.49) LUNCH: Mon – Fri 11 a.m. – 3:30 p.m. ($11.49) DINNER: 4 p.m. – 10 p.m. ($11.49 – $16.50)
BREAKFAST: Fri – Sat 11 p.m. – 2 a.m. ($2.95), Sun 8 a.m. – 11 a.m. ($3.95);
LUNCH: 11 a.m. – 4 p.m. ($5.95, Seniors $2.95)
DINNER: Sun – Thu 5 p.m. – 10 p.m. ($7.95); Fri – Sat 5 p.m. – 10 p.m. Prime Rib Buffet ($10.95)
BRUNCH: Sun 10 a.m. – 2 p.m. ($13.95). LUNCH & DINNER: 11 a.m. – 11 p.m. ($9.95)
BREAKFAST: Mon – Fri 7 a.m. – 10 a.m. ($5.99). BRUNCH: Sat – Sun 9 a.m. – 3 p.m. ($8.99)
LUNCH: Mon – Fri 11 a.m. – 3 p.m. ($7.99)
DINNER: 4 p.m. – 10 p.m., Mon – Wed ($11.99), Thu – Sat Seafood ($15.99), Sunday Mexican Festival ($11.99)
BRUNCH: Sunday 10 a.m. – 2 p.m. ($14.95 adult, $7.95 child) Player’s club discount.
BREAKFAST: Mon – Sat 7 a.m. – 11 a.m. ($1.99). BRUNCH: Sunday 8 a.m. – 2 p.m. ($5.95) DINNER: Thursday 4 p.m. – 8 p.m. ($8.95)
BRUNCH: Sat – Sun 9 a.m. – 3 p.m. ($11.99); LUNCH: Mon – Fri 11 a.m. – 3 p.m. ($8.99); DINNER: 4 p.m. – 10 p.m. ($12.99) Friday Seafood & Steak ($18.99)
BRUNCH: Sunday 11:30 a.m. – 3 p.m. ($13.99 Adult; $10.95 Seniors; $7.95 Children 5 – 11, Children under 5 eat free.); LUNCH: Mon – Fri 11 a.m. – 2 p.m. ($6.95);
DINNER: Wed – Thu 5 p.m. – 9 p.m. ($10.95 – $12.95); Fri – Sat 5 p.m. – 10 p.m. ($15.95 – $16.95)
BRUNCH: Sat – Sun 10 a.m. – 4 p.m. ($13.99); LUNCH: Mon – Fri 11 a.m. – 4 p.m. ($9.99); DINNER: 5 p.m. – 9 p.m. ($14.99); Fri – Sat 5 p.m. – 10 p.m. Seafood Buffet ($19.99)
BRUNCH: Sun 9 a.m. – 4 p.m. ($15.99) LUNCH: 11 a.m. – 4 p.m. ($8.99) DINNER: Sun – Thu 4 p.m. – 9:30 p.m., Fri – Sat
4 p.m. – 11 p.m. ($11.99; $13.99 Tue & Wed, Shrimp & Crab Feast).
stations offer huge healthy choices. Fabulous and healthy food choices for best value in beautiful new buffet.
Children under 3 years eat for free.
All-you-can-eat American, Asian, Mexican and Italian specialties BRUNCH: Sun 11 a.m. – 4 p.m. ($18.95/$21.95 holidays).
in addition to fabulous desserts. Specialty buffets include Lobster BREAKFAST: Mon–Sat 6 a.m. – 10 a.m. ($6.95) LUNCH: Wednesdays, Friday Night Seafood Extravaganza, Prime Rib Mon – Sat 11 a.m. – 4 p.m. ($9.95) DINNER: 5 p.m. – 11 p.m. Experience on Saturdays and the Glory Days Champagne Sunday ($15.95 Sun – Thurs; $20.95 Fri – Sat); Discount 2 for 1 on Brunch. No one under 21 allowed. Mon – Fri with Player’s Club Card.
Popular dinner buffet features all-you-can-eat peel and eat BRUNCH: Sun 10 a.m. – 2 p.m. ($12.95)