Page 16 - February 2005 • Southern California Gaming Guide

Page 16
SOUTHERN CALIFORNIA GAMING GUIDE
FEBRUARY 2005
Casino & Telephone
Lakeside, CA
1-888-722-7662
Agua Caliente Casino
Rancho Mirage, CA
760-321-2000
Pauma Valley, CA
760-742-2177
Augustine Casino
Coachella, CA
1-888-play-to-win
Anza, CA • 909-763-1200 Chumash Casino Resort
Santa Ynez, CA
1-877-chumash
Indio, CA
1-800-827-2946
Harrah’s Rincon Casino and Resort
Valley Center, CA
1-877-777-2457
San Jacinto, CA
1-888-772-7626
Morongo Casino Resort Spa
Cabazon, CA
1-800-252-4499
El Cajon, CA
1-800-279-2826
Pala Casino Resort & Spa
Pala, CA
760-510-5100
Buffet
Grand Palms Buffet
2005 Casino Buffet Guide
HIGHLIGHTS Hours & Prices
Voted the #1 Best Buffet and Best Brunch in the 2004 Southern BRUNCH/LUNCH: Mon–Fri 10 a.m.–2 p.m. ($10.99); California Gaming Guide Readers’ Poll. Over 200 hot and cold Sat–Sun 8 a.m.–4 p.m. ($13.99).
Buffet at Café 54
Buffet in the Cahuilla Restaurant.
Creekside Buffet
International Buffet
Potrero Canyon Buffet
Terrace Buffet
DON’T MISS: Lobster Wednesdays
Buffet served In Pauma Bay Café - Exceptional value and relaxing tropical ambiance. Outdoor seating offers views of the Palomar Foothills and verdant citrus groves. These prices can’t be beat. No one under 18 years allowed.
DON’T MISS: Palm Club Members Senior Lunch Special: $2.95 Buffet served In Café 54. Great buffet value In small, friendly casino
In the Coachella Valley’s horse country.
DON’T MISS: All day Sunday International Buffet
Buffets served In the restaurant right off the casino oor. Small, extra-friendly country casino with great food values.
DON’T MISS: Sunday Brunch for only $8.95.
Nightly special items featuring a regional cuisine, including Asian
Mexican, Italian, and Western. Sunday Brunch Buffet has a wide selection of seafood, egg dishes, salads, carving station, omelet waf e station
New casino resort’s gorgeous 250-seat buffet offers Indoor and outdoor seating and features Interactive cooking stations that Include American, Asian, Italian, Mexican and Brazilian cuisines.
DON’T MISS: Delicious and unique Brazilian specialties from the Churassco rotisserie.
One of the winners of Best Buffet and Best Brunch in the 2004 Readers’ Poll, the 135-Item International Buffet has great fare in a lively setting at Southern California’s Tribal Harrah’s casino.
DON’T MISS: Friday Clam Bake & Sunday Steak & Shrimp Buffets
Soboba Casino’s Soboba Steakhouse has a lively and delicious lunch buffet during the week. The Sunday Champagne Brunch is a fabulous spread with a special senior discount.
DON’T MISS: Sunday Brunch: $12.95 for Seniors
New sensational buffet offers selections for breakfast, lunch and dinner.
The buffet food is cooked with a state of the art cook-chill method at ve stationsofexcitinginternationalcuisine.
Award-winning San Diego dinner buffet features all-you-can-eat peel and eat shrimp, and prime rib every evening. International cuisine with exceptional Asian specialties. Buffet stations include Asian Selections Bar, Traditional Bar, Specialty Bar, Carving Station, Dessert Bar, Salad Bar, and Specialty Salad Bar. Sunday Brunch is a real treat. No one under 18 allowed.
DON’T MISS: Excellent Asian dishes, Including Filipino, Chinese dishes. Seating outdoors with views of the beautiful Pala Lake and mountains
is the cherry on this fantastic buffet, which was voted one of the Best Brunches In the 2004 Reader’s Poll! 140 different hot and cold food items, an American Barbecue, a brick oven, and homemade desserts.
Every night Midnight – 5 a.m. ($7.95).
BRUNCH: Sun 8 a.m. – 11 a.m. ($4.95)
LUNCH: 11 a.m. – 4 p.m. ($5.95) Senior Special (with Player’s Club Card) 1 p.m. – 4 p.m. ($2.95)
DINNER: Sun – Thu 5 p.m. – 10 p.m. ($8.95); Fri – Sat
5 p.m. – 10 p.m. All You Can Eat Prime Rib Buffet ($12.95)
SUNDAY BUFFET: 9 a.m. – 9 p.m. ($9.95)
LUNCH: Mon – Sat 11:30 a.m. – 4 p.m. ($7.95) DINNER:
Sun – Thu Prime Rib plus a different theme, 4 p.m. – 10 p.m. ($9.95); Fri – Sat 4 p.m. – 10 p.m. Seafood & Prime Rib ($14.95)
CHAMPAGNE BRUNCH: Sunday 9 a.m. – 2 p.m. ($8.95)
SUNDAY BRUNCH: 10 a.m. – 3 p.m. ($12.99) LUNCH: Mon – Sat 11 a.m. – 3 p.m. ($12.99) DINNER: Mon – Sat
4:30 p.m. – 10:30 p.m. ($15.99); Sun 4:30 p.m. – 11 p.m. ($15.99)
CHAMPAGNE BRUNCH: Sat–Sun 8 a.m.–3:30 p.m. ($17.99) BREAKFAST: Mon – Sat 7:30 a.m. – 10:30 a.m.($7.99) LUNCH: Mon – Fri 11 a.m. – 3:30 p.m. ($9.95)
DINNER: Sun – Thu 4:30 p.m. – 10 p.m. ($14.99); Fri Seafood Special & Sat Prime Rib Special 4:30 p.m. – 10 p.m. ($19.99)
BRUNCH: Sat–Sun 11 a.m.–4 p.m. ($13.99); LUNCH: Mon–Fri 11 a.m.–3:30 p.m. ($9.99); DINNER: 5 p.m.–9 p.m. ($12.99);
Fri Clam Bake 5 p.m. — 10:30 p.m. ($21.99); Sat Southern BBQ ($19.99); Sun Steak & Shrimp 5 p.m.—9 p.m. ($16.99)
CHAMPAGNE BRUNCH: Sunday 11:30 a.m.—3 p.m. ($15.95), Seniors ($12.95);
LUNCH: Mon — Sat 11 a.m. — 2 p.m. ($8.95)
SUNRISE BUFFET: Sun 7 a.m.—11 a.m. ($6.95), 15% off for Seniors
BRUNCH: Sun 10 a.m. — 3 p.m. ($13.95); LUNCH: Mon — Thu 10:30 a.m. – 3 p.m. ($13.95); DINNER: Sun—Thu 4:30 p.m.— 10p.m.($19.99);Fri–Sat 4:30p.m.—11p.m.($25.95)
BRUNCH: Sun 10 a.m. – 2 p.m. ($14.95)
LUNCH: Mon – Sat 11 a.m. – 2:30 p.m. ($9.95) DINNER: Mon – Thu 4 p.m. – 10 p.m. ($13.95); Fri – Sat Seafood Dinner, 4 p.m. – 11 p.m., ($14.95); Sun BBQ
4 p.m. – 10 p.m., ($14.95)
BRUNCH: Sat – Sun 9 a.m. – 3 p.m. ($12.99); LUNCH: Mon – Fri 11 a.m. – 3 p.m. ($9.99); DINNER: Sun–Thurs 4 p.m. – 10 p.m. ($13.99); Friday Seafood Extravaganza, ($19.99); Saturday Steak & Shrimp ($19.99)
selections are offered daily at the Mexican, Italian, American, Chinese, Mongolian Grill, and Rotisserie and Dessert serving stations, plus soup and salad bar at this 850-seat, spectacular all-you-can-eat buffet. Generous Club Barona discounts for every club level.
DINNER: Sun, Tues, Wed, 4 p.m. – 10 p.m. ($15.99); Mon (through February) Grand Seafood Buffet 4 p.m. – 10 p.m. ($29.95); Thurs (through February) Prime Rib 4 p.m.-10 p.m. ($19.95); Fri – Sat 4 p.m. – 12 a.m. ($17.99)
DON’T MISS: February’s Seafood Buffet Mondays and Prime Rib Thursdays
All-you-can-eat American, Asian, Mexican and Italian specialties plus SUNDAY BRUNCH: 11 a.m. – 4 p.m. ($20.95); BREAKFAST:
fantastic desserts. Specialty buffets include BBQ Tuesdays, Lobster Mon – Sun 6 a.m. – 10 a.m. ($7.95) LUNCH: Mon – Sat Wednesdays, Friday Night Seafood Extravaganza, Prime Rib Experience on 11 a.m. – 4 p.m. ($9.95) DINNER: Sun – Thurs 5 p.m. – 11 p.m., Saturdays and Champagne Sunday Brunch. No one under 21 allowed. ($16.95); Fri, ($20.95) Sat ($21.95). MOONLIGHT BUFFET: