Page 18 - March 2005 • Southern California Gaming Guide

SOUTHERN CALIFORNIA GAMING GUIDE
Players Steakhouse
Fine Dining at the New Fantasy Springs Resort Casino!
The new Fantasy Springs Resort Casino has a variety of excellent dining options: the international Fresh Grill Bu et, the fabulous e Bistro, the versatile 24/7 e Café, and elegant ne dining at the Players Steakhouse.
Fantastic ne dining with a classic steakhouse menu.
PHONE: (800) 827-2946 ext. 84919 HOURS: Dinner Only from 5 p.m. to 9 p.m.
Wednesday through Sunday (open to 10 p.m. Friday and Saturday)
Fine dining classic steakhouse includes prime rib, let mignon, lobster, seafood menu items, and a fantastic wine list!
DON’T MISS: Early bird menu Slow-Roasted Prime Rib Dinner ($14.95) served from 5 p.m to 6 p.m. Wednesday through Sunday.
Great wine list at reasonable prices!
of the Day served with angel hair pasta and steamed broccoli ($13.95) and Chicken Piccata, boneless chicken breast sautéed in lemon butter and capers with angel hair pasta and steamed broccoli ($13.95).
And, of course, as a delicious nale, there are not- to-be-missed desserts including Chocolate Cake (big enough for two), delicious Cheesecake, Mud Pie and Bread Pudding with a wonderful Amaretto sauce (all $4.95 each).
Best of Casino Dining
Page 18
March 2005
Featuring aged prime beef and the best wine values in Southern California, the handsome Players Steakhouse is open for dinner from 5 p.m. to 9 p.m.
Wednesday, ursday and Sunday (until 10 p.m. Friday and Saturday).
If you want an extra special meal from a classic steakhouse menu, the Players Steakhouse is the right place. Entree high-
lights include grilled to per-
fection bone-in Blackened
Rib Eye, served with cilan-
tro crème fraiche ($28.95);
grilled Filet Mignon topped
with Gorgonzola cheese
($15.95 for a 6 oz. and $23.95
for 10 oz. portions); and
the Famous Slow-Roasted
Prime Rib Dinner served
with traditional Yorkshire
pudding and creamy horse-
radish sauce ($13.95 petit 8 oz. and $17.95 for 12 oz. portions). Combination meals include New York Steak & Shrimp Scampi ($19.95), Filet Mignon &
Australian Lobster Tail (Market Price) and Filet Mignon & Shrimp Scampi ($19.95).
If you opt for the smaller portions of the choice aged beef, try a delicious appetizer. Our favorite appetizers include Chicken and Mushroom Ragout, sautéed chicken and wild mushrooms with chardonnay butter sauce served in a light pu pastry ($5.95); Blue
Crabmeat Cakes ($8.95) and Coconut Prawns served with a fantastic pineapple salsa ($7.95).
ere’s an Early Bird menu from 5 p.m. to 6 p.m. that includes the choice of house salad or soup of the day at remarkable prices. Early Bird entrees include Veal Osso Bucco, tender veal shank braised with vegetables in white
wine ($13.95), the Famous Players Slow-Roasted Prime Rib Dinner served with baked potato, steamed broccoli and Yorkshire pudding ($14.95), the Catch