Page 18 - February 2006 • Southern California Gaming Guide

Casino & Telephone
Buffet
2006 Casino Buffet Guide
HIGHLIGHTS
Voted one of the Best Buffets and Best Brunches in the 2005 Southern California Gaming Guide Readers’ Poll. Over 200 hot and cold selections are offered daily at the Mexican, Italian, American, Chinese, Mongolian Grill, and Rotisserie and Dessert serving stations, plus soup and salad bar at this 850-seat, spectacular all-you-can-eat buffet. Generous Club Barona discounts for every club level. DON’T MISS: February’s Prime Rib Thursdays
Buffet served In Pauma Bay Café - Exceptional value and relaxing tropical ambiance. Outdoor seating offers views of the Palomar Foothills and verdant citrusgroves.Thesepricescan’tbebeat.Nooneunder18yearsallowed.
DON’T MISS: Palm Club Senior Lunch Special: 50% off Lunch Buffet Sunday Brunch Buffet only served in the restaurant right off the casino
oor. Small, super-friendly country casino with down-home good food.
Offers indoor outdoor seating and features American, Asian, Italian, Mexican and Brazilian cuisines. DON’T MISS: Friday Seafood Buffet or Saturday Prime Rib Buffet. And don’t forget the delicious and unique Brazilian specialities from the Churassco rotisserie.
A winner of Best Buffet and Best Brunch in the 2005 Southern California Gaming Guide Readers’ Poll, the 135-Item International Buffet has delicious fare in a beautiful setting at Southern California’s tribal Harrah’s casino. DON’T MISS: Friday–Sunday “Surf-n-Turf” Buffet
Voted 2005 Best Buffet by Casino Player magazine. A favorite San Diego North County buffet with great food, incredible prices. Daily dinner specials including Steak, Prime Rib, Texas BBQ, and Filet Mignon and Seafood Buffets. Dessert features signature white and dark chocolate fountains. NOTE: All prices are shown with Players Club Card discount.
Buffet served In Café 54. Great buffet value In small, friendly casino In the Coachella Valley’s horse country.
Hours & Prices
BRUNCH/LUNCH: Mon–Fri 10 a.m.–2 p.m. ($13.99);
Sat–Sun 8 a.m.–4 p.m. ($16.99). DINNER: Sun, Tues, Wed,
4 p.m. – 10 p.m. ($17.99); Mon (through February) A Southern Affair Buffet 4 p.m. – 10 p.m. ($21.99); Thurs (through February) Prime Rib 4 p.m.–10 p.m. ($21.99); Fri–Sat 4 p.m.–12 a.m. ($20.99)
BRUNCH: Sun 8 a.m. – 11 a.m. ($4.95) LUNCH: 11 a.m. – 4 p.m. ($5.95) Senior Special (with Player’s Club Card) 1 p.m. – 4 p.m. ($2.95)DINNER:Sun–Thu5p.m.–10p.m.($8.95); Fri–Sat
5 p.m. – 10 p.m. All You Can Eat Prime Rib Buffet ($12.95)
CHAMPAGNE BRUNCH: Sunday 9 a.m. – 2 p.m. ($8.95)
CHAMPAGNE BRUNCH: Sun 10:30 a.m.–3:30 p.m. ($21.99) LUNCH: Mon – Sat 11 a.m. – 3:30 p.m. ($11.99)
DINNER: Sun – Thu 4:30 p.m. – 10 p.m. ($17.99); Fri Seafood Special & Sat Prime Rib Special 4:30 p.m. – 10 p.m. ($22.99)
BRUNCH: Sat–Sun 8 a.m.–3:30 p.m. ($16.99), Mon–Fri 8 a.m.–11 a.m. ($13.99) LUNCH: Mon–Fri 11:30 a.m.–3:30 p.m. ($13.99);
DINNER: 5 p.m.–9 p.m. ($17.99); Fri–Sat “Surf-n-Turf” 5 p.m.—10 p.m. ($25.99); Sun “Surf-n-Turf” 5 p.m.—9 p.m. ($25.99)
LUNCH: 10:30 a.m.–2:30 p.m. Mon–Fri Prime Rib buffet ($9.99); Sat
& Sun Seafood Buffet ($12.99) DINNER: 4 p.m.–9:30 p.m., Sun–Wed Shrimp & Steak Buffet ($14.99); Thur–Sat Alaskan King Crab Prime Rib ($17.99) LATE NIGHT & BREAKFAST: Daily 11:30 p.m.–10 a.m. ($5.99).
SUNDAY BRUNCH: 9 a.m.–3 p.m. ($13.95) LUNCH: Tues–Thurs 11:30 a.m.–4 p.m., Fri, Sat, Mon 11:30 a.m.–3 p.m. ($8.95) DINNER: Mon–Sat 4 p.m.–10 p.m., Sun 3 p.m.–9 p.m. ($10.95–$15.95)
Lakeside, CA • 1-888-722-7662
Pauma Valley, CA • 760-742-2177
Anza, CA • 951-763-1200
Indio, CA • 1-800-827-2946
Valley Center, CA • 1-877-777-2457
Valley Center, CA • 1-866-726-7277 Augustine Casino
Coachella, CA
1-888-play-to-win
Buffet in the Cahuilla Restaurant.
Page 18
SOUTHERN CALIFORNIA GAMING GUIDE
February 2006
Buffet at Café 54