Page 24 - February 2006 • Southern California Gaming Guide

JACKPOT
DINING!
aged beef and the Paci c’s freshest seafood, accompanied by ne California wines. Start your meal with an appetizer like the Smoked Salmon Tower or Shrimp Margarita. Enjoy tantalizing entrees like Filet Mignon, Broiled Paci c Salmon or the pride of the house, the 20 oz. Rib-Eye Chop. Finish your meal with a delectable dessert, like the signature favorite, Bananas Foster for two.
Many Southern California casinos feature ne dining venues with varying themes and menus. e Serrano restaurant at Morongo Casino Resort Spa o ers creative, contemporary American cuisine that’s meticulously prepared, beautifully presented and graciously served. House specialties include slow-roasted prime rib. At the Agua Caliente Casino in Rancho Mirage, make sure you dine at the Prime 10 Steakhouse for the beautiful
The award-winning Barona Oaks Steakhouse at Barona Valley Ranch Resort and Casino features memorable dishes, artfully created by Executive Chef Dean Thomas.
ambiance and delicious selections. Don’t miss The Steakhouse at Spa Resort Casino featuring perfectly aged prime cuts and fresh seafood; and the stately and celebrated The Grove, Viejas Casino’s steakhouse. Pala Casino’s award-winning The Oak Room is a world-class steakhouse with an inventive menu, and Pechanga Resort & Casino’s award-winning The Great Oak presents wine-country cuisine coupled with steakhouse favorites. Chumash Casino Resort’s The Willows o ers elegant ne dining, and Sycuan Resort & Casino’s Wachena Falls features ne Angus beef. Eat well and enjoy all the dining options at Southern California casinos!
Discover USDA prime lets, choice chops, spectacular prime rib and fresh seafood at the Players Steakhouse inside Fantasy Springs Resort Casino.
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Casino Dining & Buffets!
At Fiore in Harrah’s Rincon Casino & Resort, you will enjoy an upscale, ne dining experience featuring the nest
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of ne wines at the best values in the desert. During February there are some wonderful seasonal menu items including Bu alo Rib Eye and Tenderloin and Frog’s Legs.
Fiore in Harrah’s Rincon Casino and Resort is an award-winning ne dining experience featuring the freshest seafood from the Paci c, the nest aged beef, and exceptional California wines.
Page 24
SOUTHERN CALIFORNIA GAMING GUIDE
February 2006
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