Page 19 - February 2007 • Southern California Gaming Guide

Award-Winning Southern California Casino Dining
Continued from page 17...
Chop. Finish your meal with a delectable dessert, like the signature favorite Bananas Foster for two.
Rattlesnake at Spotlight 29 Casino is the creation of James Beard Award-winning Chef Jimmy Schmidt, and is now under the daily direction of noted Chef Brian Recor. Guests experience the a most rewarding dining experience with signature dishes such as Slow Pan Roasted Free Range Duck Breast, Hard
Shell Lobster Tail & Cake and Filet of Prime Certi ed
Angus Beef.
Many Southern
California casinos feature
ne dining venues with varying themes and menus. Check casino web sites or call for ne dining information. Most casinos have special menu items for holidays, so look for Valentine’s Day special menus (see page 8), and see below for Lunar New Year specialties at Asian dining venues at the casinos. Eat well and enjoy all the dining options at Southern California casinos!
Pancit, Chow Fun, and Curry—Authentic Asian Fare at the Casino!
Asian cuisine, a major aspect of Southern California culture, is known for its unique avors. Chinese, Vietnamese, ai, Filipino and Korean specialties have become mainstays
at Southern California casinos, and some casinos have authentic Asian cafes and restaurants serving a variety of delicious Asian dishes. Don’t miss Lunar New Year specialties at the casino—see page 8 for details.
At Barona Valley Ranch, the Ho Wan Noodle Shop has a tantalizing array of tastes from throughout Asia, Executive Chinese Chef Wai Wa Lau o ers authentic Asian cuisine, featuring a variety of exotic avors including ai Red Curry Chicken, Philippine Pancit, and Korean Beef Ribs. In Chinese, Ho Wan means “good luck.” And if it’s exotic avors you crave, this incredible noodle shop is just that.
Open
Sunday— ursday
11 a.m.–11 p.m. and Friday and Saturday 11 a.m.–1 a.m. And at the New Sage Café, don’t miss the truly delicious Asian
menu items.
Fortunes at Harrah’s Rincon o ers authentic Asian
dishes with mouth-watering appetizers, pan-fried noodles, soup noodles and barbecued and roasted main courses. Choose from delicious dishes like Honey Glazed Walnut Shrimp, Roasted Duck or Orange Beef and Seafood Chow Mein. Open 11 a.m.–9 p.m. Sunday– ursday and
11 a.m.–11 p.m. Friday and Saturday.
At Viejas Casino & Outlet Center, created by legendary
Chef Tom Fat, China Camp is a unique concept that expresses some of the past, present and future contributions of the Chinese in developing the West. e unique menu encompassesChinesedishesfromthefourmainregionsof
The Ho Wan Noodle Shop at Barona Valley Ranch has a tantalizing array of tastes from throughout Asia.
China: Cantonese (Southern China); Szechuan (Western China); Mandarin (Northern China); and Shanghainese (Eastern China), each o ering a variety of unique and exciting avors. Open Sunday– ursday 11 a.m.– 2 a.m. and Friday and Saturday 11 a.m.–3 a.m.
And at Spotlight 29 Casino, savor stir-fry and Asian snacks at City Wok; at Pala Casino Resort and Spa’s Asian restaurant, Noodles o ers traditional Asian dishes from China, Vietnam, ailand and Japan. Blazing Noodles at
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