Page 20 - February 2008 • Southern California Gaming Guide

Casino & PHONE
Buffet
2008 Casino Buffet Guide
HIGHLIGHTS
Voted 2007 Best Buffet in the Southern California Gaming Guide Reader’s Choice awards. Over 200 hot and cold selections offered daily at the Mexican, Italian, American, Chinese, Mongolian Grill, and rotisserie and dessert stations, plus soup and salad bar at this 850-seat, gorgeous all-you-can-eat buffet. Generous Club Barona discounts for every club level. DON’T MISS: All-You-Can-Eat Prime Rib Thursdays only $21.99.
Exceptional value, great food, and relaxing tropical ambiance. Buffet served in Pauma Bay Café, indoor and outdoor seating with views of the Palomar foothills and beautiful citrus groves. These prices can’t be beat. No one under 18 years allowed.
DON’T MISS: Palm Club Senior Lunch Special: 50% off Lunch Buffet
Award-winning 135-item International Buffet has delicious fare in a lovely setting. Mexican, Asian, Italian, American and carving stations. Also fabulous theme nights, where you can sample a variety of cuisines from around the world.
DON’T MISS: Friday–Sunday Surf ‘n’ Turf Buffet
Delicious entrees from around the world, hand-carved meats, Asian specialties, fresh salad bar, soups and dessert bar. Dinner buffet features all-you-can-eat peel and eat shrimp and prime rib, plus daily buffet themes.
DON’T MISS: Exceptional Chinese, Filipino, and Asian specialties.
Newly expanded award-winning buffet with over 200 fantastic menu items. Daily dinner
specials include steak, prime rib, Texas BBQ, let mignon and seafood buffets.
DON’T MISS: Dinner Buffet with 30 feet of fresh seafood including lobster, king crab legs, jumbo shrimp.
The bountiful and beautiful Harvest Buffet features daily dinner prime rib and peel and eat shrimp. Delicious buffet with fabulous views of the Cleveland National Forest.
DON’T MISS: Special February deal: $13.95 Brunch and Dinner Buffets .
Buffet served In Café 54. Great buffet value In small, friendly casino In the Coachella
Valley’s horse country. Seafood Buffet on Friday and Saturday.
All-you-can-eat American, Asian, Mexican and Italian specialties plus fantastic desserts. Specialty buffets include Prime Rib and Shrimp Tuesdays, Fajitas and Margaritas Wednesdays, Surfside at Sunset Fridays, and Champagne Sunday Brunch. No one under 21 allowed. Non- smoking buffet.
Sunday Brunch Buffet only served in Cahuilla Café. Small, super-friendly country casino with down-home good food.
A world of culinary options with over 50 amazing hot and cool food items to choose from. Fiesta Mexicana Mondays and Alaskan Seafood Buffet on Wednesdays for $24.95.
Lovely buffet with indoor and outdoor seating featuring Brazilian specialties plus American, Asian, Italian, Mexican cuisine. Don’t miss Friday Seafood Special and Saturday Prime Rib Special ($22.99).
Dine on international delicacies and classic favorites, made-to-order fresh, all while you watch. Bring your Winner’s Club Card and get $2 off lunch or dinner. Don’t miss Friday Dinner Seafood Buffet and Saturday Dinner Prime Rib Buffet.
Features an American barbecue, brick oven for wood- red pizza, and homemade desserts. 140 different hot and cold food items prepared freshly on site in an exhibition kitchen, King Crab Legs Night on Wednesdays ($19.99).
Delicious international buffet featuring Asian, North American, and Italian dishes. Soup and salad bar, carving station and scrumptious dessert bar.
Features delicious American, Italian, and Asian cuisine as well as seasonal and special dishes. Lunch and dinner 7 days a week, and an exciting brunch on weekends. Friday Seafood Night.
Beautiful 300-seat buffet with active cooking stations serving specialities from the Mediterranean, Pan Paci c, United States, Latin America and South America. Friday dinner Seafood Sensation.
American, Asian, Italian and Mexican favorites, plus delicious prime rib buffet served nightly in the combination 24-hour restaurant and 5-station buffet. Friday Surf & Turf Buffet.
Hours & Prices
BRUNCH/LUNCH: Mon–Fri 10 a.m.–2 p.m. ($13.99); Sat–Sun 10 a.m.–4 p.m. ($16.99)
DINNER: Sun–Wed, 4 p.m.–10 p.m. ($17.99); Thurs Prime Rib 4 p.m.–10 p.m. ($21.99); Fri–Sat 4 p.m.–12 a.m. ($20.99)
BRUNCH: Sun 8 a.m. – 11 a.m. ($4.95)
LUNCH: 11 a.m. – 4 p.m. ($5.95) Senior Special (with Player’s Club Card) 1 p.m. – 4 p.m. ($2.95)
DINNER: Mon – Thu 5 p.m. – 10 p.m. ($8.95); Fri – Sat 5 p.m. – 11 p.m. and Sun 5 p.m. – 10 p.m All You Can Eat Prime Rib Buffet ($14.95)
BRUNCH: Sat–Sun 8 a.m.–3:30 p.m. ($16.99);
Mon–Fri 8 a.m.–11 a.m. ($13.99)
LUNCH: Mon–Fri 11 a.m.–4:45 p.m. ($13.99)
DINNER: 4:45 p.m.–9 p.m. ($17.99); Fri–Sat Surf ‘n’ Turf
4:45 p.m.—10:30 p.m. ($25.99); Sun Surf ‘n’ Turf 4:45 p.m.—9 p.m. ($25.99)
BRUNCH: Sat & Sun 11:30 a.m.–4 p.m. ($17.95)
LUNCH: Mon–Fri 11:30 a.m.–2:30 p.m. ($10.95)
DINNER: Mon–Thurs 4 p.m.–10 p.m. ($16.95); Fri–Sat 4 p.m.–10:30 p.m.; Sun 4 p.m. – 10 p.m ($17.95)
LUNCH: 10:30 a.m.–2:30 p.m. Mon–Fri Prime Rib buffet ($13.99); Sat & Sun Seafood Buffet ($16.99)
DINNER: 4 p.m.–9:30 p.m., Sun–Tues Shrimp & Filet Mignon Buffet ($22.99); Wed–Sat Alaskan King Crab Prime Rib ($22.99)
NOTE: All prices shown are with Players Club car discount.
BRUNCH: Sun 10 a.m.–3 p.m. (Special February Price—only $13.95) LUNCH: 11 a.m.–3 p.m. Mon–Fri ($10.95), Sat ($16.95)
DINNER: Sun–Thurs 4 p.m.–9:30 p.m., Fri–Sat 4 p.m.–11 p.m. (Special February Price—only $13.95)
SUNDAY BRUNCH: 9 a.m.–3 p.m. ($15.95)
LUNCH: Daily 12 p.m.–3 p.m. ($10.50)
DINNER: 4:30 p.m.–10 p.m. Sun–Thurs ($11.95–$15.95), Fri-Sat ($17.95)
CHAMPAGNE BRUNCH: Sun 11 a.m.–3 p.m. ($23.99) BREAKFAST: Sun–Sat 6 a.m.–11 a.m. ($7.99) LUNCH: Mon–Sat 11 a.m.–3 p.m. ($11.99)
DINNER: Sun–Thurs 4 p.m.–10 p.m., (Prices vary)
BRUNCH: Sunday 9 a.m. – 2 p.m. ($9.99)
LUNCH: Mon–Thurs 11 a.m.–3:30 p.m. ($9.95) DINNER: Mon–Thur
4 p.m.–10:30 p.m. ($10.95–$24.95); Fri-Sat 11 a.m.–11 p.m. ($17.95) CHAMPAGNE BRUNCH: Sun 10:30 a.m.–3:30 p.m. ($21.99)
LUNCH: Mon – Sat 11 a.m. – 3:30 p.m. ($11.99) DINNER: Sun – Thu 4:30 p.m. – 9 p.m. ($17.99); Fri & Sat 4:30 p.m. – 9 p.m. ($22.99)
BRUNCH: Sun 10 a.m. — 11 p.m. ($21.95) LUNCH: Mon — Fri
11 a.m. – 3 p.m., Sat 10 a.m. – 3 p.m ($11.95) DINNER: Mon—Thurs 4:30 p.m.—9 p.m. ($18.95); Fri – Sat 4:30 p.m. — 11 p.m. ($21.95 & $25.95)
BRUNCH: Sat–Sun 9 a.m.–3 p.m. ($12.99) LUNCH: Mon–Fri
11 a.m.–3 p.m. ($9.99) DINNER: Mon–Thurs 4 p.m.–10 p.m. ($13.99); Friday Seafood Extravaganza, ($19.99); Saturday Steak & Shrimp ($19.99)
BRUNCH: Sat – Sun 9 a.m. – 3:30 p.m. ($14.49) LUNCH: Mon – Fri 11 a.m. –3 p.m. ($10.49) DINNER: 4 p.m. – 10 p.m. Sun ($16.99), Mon – Thu ($14.99), 4 p.m. – 11 p.m. Fri – Sat ($22.99)
LUNCH: Mon–Sat 11 a.m.–3 p.m. ($10.95)
DINNER: Mon–Thur 4 p.m.–10 p.m. ($14.95), Fri & Sat 4 p.m.–11 p.m ($21.95).; Sun 10 a.m.–10 p.m ($14.95) .
BRUNCH: Sat–Sun 11 a.m. – 3 p.m. ($23.99) BREAKFAST: Mon–Sun 7 a.m.–11 a.m. ($7.99) LUNCH: Mon–Sat 11 a.m.–3 p.m. ($11.99) DINNER: 4 p.m.–10 p.m. Sun ($14.99), Mon–Thur ($17.99), Fri & Sat 4 p.m.–11 p.m. ($23.99).
LUNCH: 11 a.m. – 4 p.m. Mon – Sun ($9.95) DINNER: 5 p.m. – 10 p.m. Sat–Thur ($14.95); Friday Surf & Turf Buffet ($18.95)
Lakeside, CA • 1-888-722-7662
Pauma Valley, CA • 1-877-687-2862
Valley Center, CA • 1-877-777-2457
El Cajon, CA • 1-800-279-2826
Valley Center, CA • 1-866-726-7277
Alpine, CA • 1-800-847-6537 Augustine Casino
Coachella, CA
760-391-9500
Agua Caliente Casino
Rancho Mirage, CA
1-888-999-1995
Cahuilla Casino
Anza, CA • 1-888-371-2692 Chumash Casino Resort
Santa Ynez, CA • 1-800-248-6274 Fantasy Springs Resort Casino
Indio, CA
1-800-827-2946
Morongo Casino Resort Spa
Cabazon, CA
1-800-252-4499
Pala Casino Resort & Spa
Pala, CA
1-877-946-7252
Pechanga Resort & Casino
Temecula, CA
1-877-711-2926
San Manuel Indian Bingo & Casino
Palm Springs, CA
1-800-359-2464
Spa Resort Casino
Palm Springs, CA
1-888-999-1995
Spotlight 29 Casino
Coachella, CA
1-866-878-6729
Buffet at Café 54 Grand Palms Buffet
Buffet in the
Cahuilla Café Creekside Buffet
Fresh Grill Buffet Potrero Canyon Buffet Terrace Buffet Pechanga Buffet Serrano Buffet
Oasis Buffet
Café Capitata Buffet Restaurant
Page 20
SOUTHERN CALIFORNIA GAMING GUIDE
February 2008