Page 22 - December 2008 • Southern California Gaming Guide

open from 10 a.m. to 9 p.m. On New Year’s Eve, Wednesday, December 31st, the hours are 11:30 a.m. to 11 p.m., and on January 1st and
2nd, the bu et opens early at 10 a.m. But
the best gift of all? Show your Classic V Club card at the Harvest Bu et and pay only $7.96!
On Christmas Day, December 25th, the Ranch House Bu et will be open from 10 a.m. to 10 p.m. with an awesome menu of all of your holiday favorites: Honey Glazed Ham with Pear and Golden Raisin
Compote, Carved Prime Rib au Jus, Shell sh Paella“Valencia,” Mandarin- Style Pork Chops, Seafood Chile
Rellenos, Sherried Lobster Bisque, Poached
Salmon and Seafood Selection including Peel & Eat Shrimp,
Snow Crab Clusters and Jonah Crab Claws, and a Christmas Crisp Con t of Duck Leg with Compote of Shallot-Apple.
And for dessert, choose from Baileys Milk
Chocolate Brownie Torte, Glazed Honey Hermit Bars, St. Nick’s Sinful Chocolate Mousse, Gingersnap Parfait, Raspberry & Apricot Linzer Cookies and Barona Pastry Shop’s Eggcellent Eggnog, all for $29.95 per person.
e Barona Oaks Steakhouse is pulling out all the stops with its special Christmas Eve and Christmas Day menu including Shaved Root Vegetable Salad with
Temecula Olive Oil and Preserved Lemon paired with a 2005 zmor Gewurztraminer; Beef Tenderloin with Crab Meat Béarnaise, Sweet Potato Gratin and Braised Swiss Chard paired with a 2001 Labouré-Roi, Côte de Beaune- Villages Pinot Noir; and a Chocolate Hazlenut Torte with Vanilla Ice Cream and Spiced Berry Coulis paired with a 2003 Chateau la Tour Blanche Sauternes. e menu is available a la carte or as a Pre-Fixe ree Course Menu
for $52 per person ($82 per person with wines).
e award-winning Buffet at Valley View Casino will
be open daily for lunch from 10:30 a.m. to 2:30 p.m. and for dinner from 4 p.m. to 9:30 p.m. Dinner specials include all-you-can-eat lobster, Alaskan king
e Grove Steakhouse at Viejas
features $15.95 specials throughout December. Choose from Filet Mignon
served in a whiskey peppercorn sauce or
the Chef ’s Seafood Selection. All entrees areservedwithfreshbread,housesaladorsoup- of-the-day, vegetables and your choice of baked garlic mashed potatoes, or basmati rice.
crab legs, sushi, seafood and prime rib. And Black&Blue opens for dinner at 4:30 p.m., featuring prime cuts of let mignon, New York Strip and Porterhouse steaks, Surf & Turf and
decadent desserts. Call 760- 291-2130 for reservations.
For more holiday events, be sure to check the Bingo Calendar on page 32, as well as the Tournament schedule on
page 13.
potato, Join Barona Valley Ranch Resort and Casino’s award-
winning Ranch House Buffet Monday through ursday from December 1st through December 23rd for $8.95 Lunch and $15.95 Prime Rib Dinner Buffets. And Club Barona members (and one guest) save even more—at least an additional 20% o !
Page 22
SOUTHERN CALIFORNIA GAMING GUIDE
December 2008