Page 16 - November 2009 • Southern California Gaming Guide

November 2009 Gaming News (Continued)
SJensational Seasonal Dining—Thanksgiving and More!
oin the anksgiving feasts at the casinos on ursday, November 22nd, and enjoy amazing bu ets and delicious holiday three-course dinners. And take a look at other exciting November dining events and specials we learned about at press time. Make sure you take
advantage of your players club discounts for bu ets and meals, available at many casinos. Check each casino for details.
If you are looking for a anksgiving feast without all of the hassles of shopping, cooking and cleaning, look no further than Harrah’s Rincon Casino & Resort San Diego North. Harrah’s Rincon will be serving two spectacular anksgiving feasts that are guaranteed to please every palate.
For a generous variety, enjoy anksgiving at The International Buffet. Special
anksgiving Day hours are 11 a.m. to 9:30 p.m. and no
reservations are required. e all-you-can-eat anksgiving
Day Bu et is available for $25.99 per person.
A feast with all the trimmings, it includes traditional Whole Carved Turkey with Sausage Stu ng, Prime Rib of Beef, Apricot and Honey Baked Ham, Barbecued Beef Brisket, Salmon with Ginger Beurre Blanc and Gingersnap Crust, Peel and Eat Shrimp, and Crab Clusters. ese will be served with delicious savory side dishes, along with plenty of additional items including the dessert bar, featuring Harrah’s signature dessert, Bananas Foster.
And Fiore Steak & Seafood will o er a special anksgiving menu in addition to the regular menu options. Diners can begin their meal with their choice of Moroccan Spiced Cauli ower Soup with Dungeness Crab Meat or Beet Salad and Tempura Goat Cheese with a Balsamic Reduction. e main course is Roasted Turkey Breast stu ed with Duck Con t and served with a Sweet Potato Puree, Roasted Garlic and Winter Vegetables. A delicious dessert prepared by
the pastry chef will close this elegant feast. is three- course dinner is available for $40 per person. Fiore’s anksgiving Feast will be served from 5:30 p.m. to
11 p.m. and reservations are recommended.
At the award-winning Ranch House Buffet at Barona Resort & Casino, a sumptuous anksgiving Bu et will be served from 10 a.m. to 10 p.m. In addition to many of the popular bu et menu o erings, there will be Carved
Turkey Breast, Braised Dark Turkey, Brown Sugar- Sausage Stu ng, Virginia Honey-Glazed Ham, Pear- Golden Raisin Jus, Carved Prime Rib, New York Steaks, and Pan Seared Salmon, plus all the festive sides and trimmings and specialty desserts, all for $29.95 per person.
At the Barona Oaks Steakhouse you can feast on a Prix Fixe ree-Course Menu starting with Roasted
Pumpkin Soup with Corn Bread Croutons, Stu ed Turkey Tenderloin with Cranberry-Orange Relish, Roasted Root Vegetables, Traditional Gravy and Pumpkin Ginger Cake with Maple Mascarpone Icing, Cinnamon Gelato—all for $40.
And at the Sage Café enjoy a anksgiving Prix Fixe Menu of Caramelized Pear and Ricotta Cheese Tart with Connelly
Gardens Frisse Salad, Butternut Squash Soup,
Basted Turkey with Pecan Raisin Stu ng, Sweet Potato, Green beans, giblet Gravy and Cranberry Sauce or Sautéed Macadamia Crusted Sword sh, plus for dessert, Pecan Pie
or Pumpkin Pie—all for $24.95.
At Viejas Casino’s Harvest Buffet don’t miss the
fantastic anksgiving Feast for only $7.96! Join Viejas for a traditional anksgiving dinner with turkey and all the trimmings beginning at 10 a.m. for just $7.96 with your V Club card. Plus, enjoy all-you-can-eat New York Strip Loin and over 50 of your favorite holiday treats all month long.
And The Grove at Viejas is serving up a delicious 14-ounce charbroiled Ribeye Steak topped with garlic and herb butter for
just $15.95! e monthly steak special
is served with fresh vegetables, your choice of potato, and soup or salad. And don’t forget to ask your server about the Seafood Special.
Daisy’s Café at Viejas has some awesome
November Specials including a $5.95
Breakfast, served 1 a.m. to 11 a.m. with a choice
of French Toast with Bananas Foster, Chocolate Sou é Omelet, Two Eggs & Pancakes with Bacon or Sausage, or Ham Scramble. And a $5.95 Lunch, served 11 a.m. to 4 p.m. with a choice of Chicken Quesadilla, Italian Wrap, Meatball Sub, or Philly Cheese Sandwich. Plus a $6.95 Dinner, served 4 p.m. to 11 p.m. with a choice of Jr. Jackpot Breakfast, Carne Asada Sopes, Cuban Sandwich, Smothered Pork Chops, or Jumbo Prawns.
And in November, Viejas Casino is introducing its new taste of Asia, Far East Winds. Now open daily, Monday to ursday: 5 p.m. to 1 a.m., Friday: 5 p.m. to 2 a.m., Saturday: 2 p.m. to 2 a.m., and Sunday: 2 p.m. to
1 a.m. And Far East Winds is now serving Shrimp with Lobster Sauce and Mongolian Shrimp. And be certain to ask about the $7.95 monthly specials.
At Santa Ysabel Casino, every ursday and Friday from 4 p.m. to 10 p.m., Eagle’s Nest Club members can enjoy a delicious Prime Rib Special for an amazing
$4.95! Relax in The Orchard, Santa Ysabel’s restaurant, o ering beautiful vistas of Lake Henshaw and Palomar Mountain.
And Sycuan Casino’s new Wachena Restaurant will treat you to a Steak & Crab Special for only $19.95 through November 30th. You’llenjoyNewYorkSteak,Alaskan King Crab, potatoes au gratin, fresh vegetables, and soup or salad. Plus
Sycuan Casino is now serving beer, wine and cocktails. e Steak & Crab Special will be served daily
from 5 p.m. to 10 p.m. And every day, Sycuan’s delicious Paipa’s Oasis Buffet
is an amazing $10.
If you like Prime Rib, every day at Casino
Pauma’s Pauma Bay Café from 5 p.m. to 9 p.m. you can feast on a 2 for 1 Prime Rib Dinner for $15! e delicious dinners include two 8-oz cuts of Prime Rib, two baked potatoes, fresh vegetables and a choice of soup or salad. And don’t miss the 95¢ Breakfast Sepecial, Monday to Friday. See Palm Club for details.
And at Harrah’s Rincon don’t miss the New Orleans Jazz Buffet every Sunday in November from 10 a.m. to 2 p.m. e International Bu et features a New Orleans Jazz Brunch, with traditional New Orleans-style cooking and live entertainment. Champagne is only $1 per glass, and the menu includes southern favorites including Shrimp Remoulade, Seafood Gumbo, Chicken Jambalaya, Cat sh, Chicken Creole, Peel and Eat Shrimp and Dirty Rice. e New Orleans Jazz Brunch is only $16.99 per person and reservations are not required.
...Gaming News continues on page 20
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SOUTHERN CALIFORNIA GAMING GUIDE
November 2009
Southern California Casino Gaming News (Continued)