Page 18 - March 2011 • Southern California Gaming Guide

Chinese, Mongolian Grill, American, Rotisserie, Soup and Salad Bar, and the International Pastry and Dessert Station—and over 200 individual menu selections. You can now enjoy the delicious dishes
at the bu et for one price of $20.99 all day! And generous Club Barona member discounts may apply. Open Sunday to ursday from 10 a.m. to 10 p.m. and Friday and Saturdayfrom10a.m.to12a.m.
At Spotlight 29 Casino, enjoy a delicious 50-item bu et at Café Capitata o ered for lunch ($9.95) from 11 a.m. to 4 p.m., and dinner ($14.95) Sunday to ursday from
5 p.m. to 10 p.m., and Saturday from 5 p.m. to 11 p.m. e Friday Seafood and Prime Rib Buffet from 5 p.m. to 12 a.m. includes crab, mussels, oysters, shrimp, salmon,
roasted prime rib of beef and more for $18.95 per person. Plus a full menu
is also available at Café Capitata
for breakfast, lunch and dinner.
And make sure you’re a Club
29 member to take advantage of
the extraordinary $2.29 breakfast,
weekdays, from 7 a.m. to 11 a.m. with a
choice of one of four delicious breakfast meals. See Club 29 for details.
At Sycuan Casino the amazing value Paipa’s Buffet features an incredible variety of delicious choices, including slow roasted prime rib, peel ’n’ eat shrimp, specialty international stations and a decadent dessert bar, all-you-can eat for just $10! Bu et hours are Monday to ursday, 4 p.m. to 9:30 p.m.; Friday, 4 p.m. to 10 p.m.; Saturday, 11:30 a.m. to 10 p.m.; and Sunday, 11:30 a.m. to 9:30 p.m. Holiday hours and prices may vary.
Sycuan Casino is currently undergoing its own“extreme makeover” that will result not only in a beautifully renovated casino, but in brand new dining options.
Renovations will be completed for Paipa’s Bu et, Poker and O Track Betting rooms, Bingo Pavilion, Gift Shop, Deli, Snack Bar, restrooms, lobby, and much more. Just as a
teaser, here are a couple of the highlights of the new dining options Sycuan will soon o er.
New NON-Smoking Paipa’s Buffet— e bu et is moving to the other end of
the casino inside the Non-Smoking Room.
Sycuan is building an all-new kitchen,
expanding the seating capacity and adding
more specialty food stations. Complimented by an interior design that will feature a fresh color palette and open oor
plan, the new dining experience promises to be both delicious and visually stunning. e result will be an even better bu et experience that will be pleasing to all the senses—and 100% smoke free! e expected completion date is
May 2011. And look out casino players, the most fabulous sports bar in Southern California is on its way. e all-new restaurant will o er more than just great casual dining—it promises an experience. is will be the place to meet friends and catch all your favorite games on high-de nition and projection tvs. Expected
completion date is August 2011. e award-winning The
Buffet at Valley View
Casino & Hotel o ers
signature dishes from
around the world, and
features its dinner bu et star,
all-you-can-eat Maine lobster. In fact, more than 600,000
pounds of lobster a year are served at Valley View! Voted the rst place Best Buffet in the 2010 Best of Southern California Gaming Reader’s Choice Awards, this fantastic bu et—a seafood lover’s dream—also boasts crab legs, fresh rolled sushi, oysters on the half shell, jumbo shrimp, plus
prime rib, authentic Italian, Asian, Mexican, American specialties and fresh hot lava cake, crepes, cupcakes a 100-foot dessert bar and even more. When you join the Valley View Casino & Hotel Players Club, your rst lobster bu et is free! Lunch is
Sycuan’s Piapa’s Oasis Buffet is moving to the Non-Smoking Room later this year.
PAGE 18 SOUTHERN CALIFORNIA GAMING GUIDE
Weekend brunch is from 10:30 a.m. to 2:30 p.m. ($22.99). Dinner is from 4 p.m. to 9:30 p.m. ($27.99). Players Club discounts are available, so you de nitely want to be sure you play with your card.
At Fantasy Springs Resort Casino, relish the culinary delicacies of Italy, Mexico, Asia, Brazil and America at the new Fresh Grill Buffet. Every meal is an international feast. And you can top it o with fresh fruit dipped in the famous chocolate fountain at the dessert bar. Boasting amazing weekend bu ets: Friday Seafood Bu et ($22.99), Saturday Prime Rib Bu et ($22.99), and Sunday Champagne Brunch ($21.99), Fresh Grill Bu et o ers indoor and patio dining. Monday through Saturday, Lunch ($12.99) is served from 11 a.m. to 3:30 p.m. and Dinner ($17.99) is served from 4 p.m. to 9 p.m. On
Sundays, Brunch is served from 10 a.m. to 3:30 p.m. and dinner is served
from 4 p.m. to 9 p.m.
At The Buffet at Harrah’s
Rincon Casino & Resort,
prepare to enjoy an oasis of culinary skill combined with a zest for the freshest ingredients. Experience the world's most exciting avors, both traditional and new delivered via a number of action stations featuring dozens of items your taste buds won't be able to resist. e Bu et at Harrah’s Rincon is the only bu et in Southern California to feature a create-your-own Pho Soup Station (Pho means noodles in Vietnamese.) and Tandoor oven, used to create delicious Indian dishes. Bu et items include
Tandoori Chicken, Brazilian Churrasco Beef, and made- to-order Street Tacos. And don’t miss the dessert station, where tempting baked goods (including a variety of sugar-free cakes, pies and cookies), icy gelato, and even cotton candy await you. And check out the Sunday Jazz Brunch, from 10 a.m. to 2 p.m. every Sunday. e Bu et is open Monday to Friday for Lunch ($15.99) and Monday to ursday for Dinner ($19.99) from 4:30 p.m. to 9 p.m. On Fridays, the Seafood Bu et ($26.99) is from
March 2011
from 10:30 a.m. to 2:30 p.m. ($19.99).
Every night, award-winning The Buffet at Valley View Casino & Hotel features all-you-can-eat Maine Lobster.