Page 29 - November 2011 • Southern California Gaming Guide

NOVEMBER 2011
SOUTHERN CALIFORNIA GAMING GUIDE
PAGE 29
CASINO: 240,000 sq. ft. SLOTS: 2,000 VIDEO POKER: 200 VIDEO KENO: 50.
Slot denominations range from 1¢ to $25; High limit area; Non-smoking slot area; Coachella Valley’s largest penny slot collection. SPOTLIGHT SHOWROOM: 2,200-seat Spotlight Showroom features concerts, sporting events, trade shows and conventions. TABLE GAMES: 30 tables including Blackjack (single-deck, double-deck and 6-deck), 3-Card Poker, Pai Gow Poker and Mini Baccarat. New smoke-free poker room has eight tables with at screen TV’s, featuring Texas Hold ‘Em, Omaha, 7-Card Stud High Low; Free buffet Saturday nights.
CASINO: 300,000 sq. ft. SLOTS: 2,000 VIDEO POKER: 300
Slots include More Chili, More Hearts, Jackpot Explosion Ultra Hit Progressive, Wheel of Fortune®, Rockin’ Olives®, and Sex and the City®. BINGO: 880-seat Bingo Palace offers daily bingo with monthly specials. GOLF: Two 18-hole championship courses and one fun, par 3 18-hole course. 2,000-car parking garage. Non-Smoking Wing, Off Track Betting, Primrose Room.
TABLE GAMES: 43 tables including Blackjack, 3-Card Poker, 4-Card Poker, Pai Gow, Baccarat, Sycuan Craps and Sycuan Mystery Card Roulette. Primrose High Limit Room limits up to $2,000. 18-table Poker Room.
CASINO: 124.,000 sq. ft. SLOTS: 2,000 VIDEO POKER: 203 VIDEO KENO: 40
Slots include Lion Dance, Grand Monarch, Glitz, and Houdini. Separate smoke-free casino experience. 90% 1¢ multi-denomination games. Smoke-free casino section. HOTEL: 108 beautifully appointed rooms including 96 deluxe rooms and 12 suites; in nity pool; 5,000 sq. ft. event center. Reservations: 760-291-5500.
TABLE GAMES: 26 Vegas-style Table Games include Blackjack tables
from $5–$1,000, including single-deck and double-deck Blackjack. 3-Card poker, Pai Gow Poker and EZ BaccaratTM.
BUFFET: Café Capitata open 24 hours Fri–Sun, Sun–Thurs 7 a.m. to midnight. Breakfast 7 a.m.–11 a.m.; lunch $9.95 11 a.m.–4 p.m.; Prime Rib DInner buffet Sun– Thurs 5 p.m., $14.95; Surf & Turf buffet Fridays 5 p.m. $18.95.
RESTAURANTS: JEM Steakhouse open Wed through Sun 5 p.m. to 10 p.m. (9 p.m. Sunday). The Blue Bar.
ALCOHOL: Alcoholic beverages are served.
BUFFET: Paipa’s Buffet, Mon–Thurs, 4 p.m.–9:30 p.m.; Friday, 4 p.m.–10 p.m.; Saturday, 11:30 a.m.–10 p.m.; Sunday, 11:30 a.m.–9:30 p.m.
RESTAURANTS: Wachena Restaurant and Lounge Certi ed Angus Beef® and delicious Asian Specialties. Breakfast: daily a a.m. – 11 a.m. (2 p.m. Sat & Sun); Lunch: 11 a.m.– 5 p.m.; Dinner: 5 p.m. to close. Bingo Snack Bar; Sunset Deli.
ALCOHOL: Alcoholic beverages are served in Wachena Restaurant and Lounge, Showcase Theatre and Primrose Room.
BUFFET: The Buffet, 10:30 a.m.–2:30 p.m. lunch; 4 p.m.–9:30 p.m. dinner; Dinner specials: Whole Maine Lobster, Jumbo Shrimp, Prime Rib & Alaskan King Crab. RESTAURANTS: Black&Blue Steakhouse open Wed–Sun at 5 p.m.; BLD’s opens at 7 a.m. , Sweets, Scoops ice cream, Stix, Snax (24/7).
ALCOHOL: Bar service 6 a.m.–2 a.m. daily; Non-smoking bar, Main Stage Bar, Black&Blue Lounge