Page 19 - February 2012 • Southern California Gaming Guide

meats, a spread of paté, fresh veggies and other authentic ingredients. e sandwiches are even tastier when accompanied by Vietnamese co ee made with shots of espresso and condensed milk then mixed and poured over ice. And make sure you stop by Barona’s Food Court for authentic, made-to-order street tacos, homemade tortillas, burritos, nachos and other Mexican specialties at Three Amigos World Famous Street Tacos.
Agua Caliente Casino Resort Spa
Amazing dining at Agua Caliente Casino Resort Spa
starts with the Grand Palms Buffet, with truly grand spreads for lunch, dinner and weekend breakfast and champagne brunch. And at the award-winning The Steakhouse, guests can dine on the nest steaks, chops and seafood and enjoy a private dining room, a chef ’s table and gorgeous bar with live entertainment ursday through Sunday. Don’t miss the Early Bird Specials at $29, from 5 p.m. to 6 p.m. every Sunday to ursday, excluding holidays. Reservations are recommended. And at the Waters Café, dine indoors or on the patio and enjoy the beautiful view and daily specials at $8.75, including Asian specialty dishes, from 11 a.m. to 6 p.m. And visit Rendezvous for some of the most inventive cocktails around, including the Chocolate Jalapeno Martini and Chocolates and Wine.
Spa Resort Casino
At Spa Resort Casino, experience the Oasis Buffet
orchestrated by Chef Paul Woods. e 300-seat palatial wonder features active cooking stations for custom-ordered entrees and an expansive international menu. Enjoy foods from around the world including Mediterranean, Latin, regional American, and Paci c plus delicious salad and dessert stations. The Steakhouse, like its sister casino Agua Caliente Casino Resort Spa’s award-winning ne dining venue, serves the best in steak and seafood paired with fantastic wines. Sundance, open for lunch and dinner, and The Corner Deli, open 24/7,
are great places to drop in for a bite. And The Noodle Bar, known for its authentic Asian fare, has a menu of traditional pan-Asian delights prepared by expert chefs all at a moderate price. Enjoy sushi, noodle dishes, dumplings plus sake and specialty drinks.
Sycuan Casino
e newly re-imagined Sycuan Casino
has retooled its entire gaming experience including all its incredible dining venues. With six di erent restaurants, whether you
are in the mood for excellent bar and grill
fare, want to enjoy a myriad of delectable
bu et choices, prefer a relaxed ne dining
experience, crave comfort food, or just want
a snack, Sycuan Casino o ers scrumptious solutions to t your every dining desire. e all-new Paipa’s Buffet in the non-smoking east wing of the casino is set in dazzling contemporary décor and o ers over 100 fresh food items including slow-roasted Prime Rib, seafood, specialty international food stations and an expanded dessert bar. If you love bu ets, you haven’t seen anything like the all- new Paipa’s Bu et — and it’s now 100% smoke-free!
Enjoy breakfast, lunch and dinner in the Wachena restaurant. Wachena o ers a contemporary setting and an eclectic menu that includes choice beef, cre- ative pasta dishes, favorites from south of the border,
Asian specialties, sand- wiches and burgers. Enjoy a delicious Choice New York Steak and Atlantic Lobster Tail paired perfectly with a baked potato, fresh veg- etables, freshly baked bread
and national awards, this fantastic bu et — a seafood lover’s dream — also boasts crab legs, fresh rolled sushi, plus authentic Italian, Asian, Mexican, American specialties and fresh hot lava cake, crepes, homemade fudge in a huge dessert bar and more. And when you join the Valley View Casino & Hotel Players Club, your rst lobster bu et is free!
Black&Blue is the casually elegant American steakhouse o ering only the nest steaks, freshest seafood and most decadent desserts. Unwind with conversation and creative cocktails in the Black&Blue Lounge, then move into the main room for a dining experience you will never forget. At Black&Blue, you will receive the ultimate in guest service in an environment that’s friendly and fun. New menu items include Colorado lamb chops, sage fried chicken and black
pepper wa es, lobster ravioli za erano ... and of course, the Black&Blue classic, surf ’n’ turf.
BLD’s features an extensive menu including classic comfort dishes, salads, delicious sandwiches, authentic
Asian and Italian specialties plus breakfast served all day. New menu items include fresh Vietnamese lobster rolls, seared tuna sandwich, lobster grilled cheese, rigatoni bolognese, porcini dusted salmon and much more. And rounding out Valley View’s dining fare are Sweets,
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The all-new Paipa’s Buffet at Sycuan Casino is set in dazzling contemporary decor, offers over 100 fresh food items, and is 100% non-smoking.
Join the Players Club at Valley View Casino & Hotel and your rst lobster buffet is free!
Valley View Casino & Hotel
e award-winning The Buffet at Valley View Casino & Hotel o ers signature dishes from around the world,
and features its dinner bu et star, all-you-can-eat Maine lobster! In fact, more than half a million pounds of lobster a year are served at Valley View. Voted the Best Buffet in the 2011 Best of Southern California GamingTM Reader’s Choice Awards, and best in numerous local
The Oasis Buffet at Spa Resort Casino features active cooking stations for custom-ordered entrees, plus delicious salad and dessert stations.
February 2012
and your choice
$24.95. Served nightly 5 p.m. to 10:30 p.m. e Wachena Lounge features bar-top video poker, cocktails and tv sports viewing.
e new GameDay Sports Bar & Grill features 39 large screen televisions, including ve 100-inch Holodisplay projection tvs.
e bar o ers 12 beers on tap as well as a full cocktail selection, and guests can select from a delicious menu of great casual food like pizzas, bbq, and dozens of appetizer choices. ere are even 29 bar-top video poker machines for those who’d like to continue to play while they watch the game. You won’t want to miss GameDay’s incredible array of
sports memorabilia.
SOUTHERN CALIFORNIA GAMING GUIDE
of soup or salad all for only