Page 10 - Southern California Gaming Guide • August 2017

The New Star in Dining: Final Cut
aNt Hollywood Casino Jamul-San Diego
estled inside Hollywood Casino Jamul-San Diego is one of the newest stars in ne dining: Final Cut Steak and Seafood. With o erings t for Hollywood royalty, your dining experience at Final Cut is sure to be a memorable one.
When you rst walk into Final Cut, a towering wall of wine greets you. From silky reds to refreshing whites, the wine selection has something for every wine connoisseur. For those who are not seasoned wine enthusiasts, an in-house sommelier is available to help you with your selection.
In addition to impressive wine selections, the breathtaking views of the Southern California mountain range are sure to delight. Whether it’s in the dining room or on the patio, the views of the sun setting over the landscape add to the luxurious ambiance.
James Bond suit, you feel like you are dining amongst the stars.
While the atmosphere of Final Cut is truly amazing, the true star of the show is the food. With fresh seafood o erings and melt-in-your mouth steaks, there is something for everyone’s palate.
Start your dining experience with a fresh Chilled Seafood Platter, which includes crab legs, oysters, blackened tuna and shrimp. Other appetizers o ered are Pacific Oysters on the Half Shell, Braised Pork Belly, Calamari and other delightful options. If you would like to start your meal with a lighter option,
there are multiple salads that include a Baby Iceberg Wedge, Jumbo Lump Crab “Louie” salad, and the classic options.
For entrée choices, there is no shortage at Final Cut.
Whether it’s
chicken, seafood,
or steak, all of
the o erings are
delicious. e
perfectly cooked
Pan Seared
Scallops are accompanied by a
duo of cauli ower, golden raisins, crispy bacon and caper vinaigrette. For those who want an upscale taste that still has the taste of home, the divine Pan Seared
Chicken Breast is served with grilled asparagus, creole cream, and Fresno peppers.
Steak items on the Final Cut menu are, by far, the favorites amongst our diners. Some steak selections include Certified Angus Beef Filet and Bone-In Ribeye, Prime New York, or Prime Top Sirloin. Each steak can be accompanied by various sauces or enhancements including Bordelaise sauce, broiled bleu cheese, or garlic herb butter. For those who wish to have a Surf and Turf option,
you can order crab legs, lobster tail, or your steak “Oscar Style” that includes a delicious lump crabmeat asparagus served on top of your steak covered in Béarnaise sauce.
Each entrée has the option of a choice of a variety of sides that include creamy macaroni and cheese, perfectly roasted rosemary fingerling
potatoes, and classic pommes frites (French fries). And, if you have not had your ll, there is a delicious and decadent selection of desserts. Enjoy sorbet prepared fresh in-house, beignets that rival those from the South, and cappuccinos that serve
as the perfect ending to a grand meal.
Final Cut is open Wednesday to Sunday for
dinner service. Reservations can be made by calling (619) 315-2279 or on the OpenTable website. For more information go online to HollywoodCasinoJamul.com.
In true Hollywood fashion, blockbuster movie costumes are displayed throughout Final Cut. From Christopher Reeves’ Superman suit or Daniel Craig’s
PAGE 10
SOUTHERN CALIFORNIA GAMING GUIDE
AUGUST 2017