Page 24 - September 2004 • Southern California Gaming Guide

SOUTHERN CALIFORNIA GAMING GUIDE
Don’t Miss this Country Gem: The Cahuilla Casino Restaurant
Stepping into the Cahuilla Casino in Riverside County is a player’s dream. Nestled in the “Heart of the Horizon” in beautiful Anza, CA, Cahuilla Casino is just up the hill from Palm Springs, Temecula, and Riverside. e casino is small, friendly and a
real country casino gem. No glitz and glam here, just the slots and tables, ma’am. You know from the Stetson-ed locals you see there, that this is a comfortable place where you’re likely to learn the change person’s name and return again and again for a good time at the slots, at the tables, in the bar and at the restaurant.
Small, comfortable country casino restaurant with delicious food values.
OPEN: 7 a.m. – 9 p.m. daily. Open until 10 p.m. on weekends.
BREAKFAST: Monday – Saturday, 7 a.m. – 11 a.m. LUNCH: Monday – Saturday, 11 p.m. – 5 p.m.
DINNER: Sunday – Thursday, 5 p.m. – 9 p.m. Friday and Saturday, 5 p.m. – 10 p.m.
SUNDAY CHAMPAGNE BRUNCH BUFFET:
8 a.m. – 2 p.m. ($8.95).
INTERNATIONAL BUFFET:
Thursdays from 5 p.m. – 9 p.m. ($8.95).
DON’T MISS: Prime rib on Friday and Saturday.
“Brave Cut, $10.95, “Joe’s Cut”, $13.95.
PHONE: (951) 763-1200
e lively restaurant is right o the casino oor and serves delicious, good food—and plenty of it — at great prices. Open from 7 a.m. to 9 p.m. daily, the Cahuilla Restaurant serves breakfast, lunch and dinner and has two bu ets. A Champagne Brunch Bu et on Sunday from 8 a.m. – 2 p.m., ($8.95) comes complete with omelet and carving stations, a salad bar, fresh fruit, scrambled eggs, machaca, corned beef hash, sausage, bacon, fresh-baked biscuits and gravy, rice & beans, chicken fajitas, Ranchero Beef, and homemade menudo and tortillas. And on every
ursday, there’s an international bu et ($8.95) from 5 p.m. to 9 p.m. e ursday bu et’s theme rotates
between Country, Mexican and Italian each week. Breakfasts (served Monday–Saturday 7a.m. to 11 a.m.) are wholesome and lling with the Cahuilla Steak and Eggs for $3.99, and “Build Your Own Omelet” for $4.25. Other breakfast fare includes pancakes, French toast, and a fruit bowl for morning
light eaters.
e lunch menu o ers a medley of sandwiches, burgers, and salads—favorites include the roasted beef French Dip ($5.25). Salads include Caesar, Cobb, and other tasty bowls.
Diners at Cahuilla Creek can begin with an array of appetizers or you can order them any time of the day.
e dinner menu includes the best cuts of meat and sh. Menu items include a Half-Rack of Pork Ribs ($9.95)—smoked and grilled in special Cahuilla Mountain barbecue sauce, and delicious Prime Rib on Fridays and Saturdays at 5 p.m. e “Brave Cut” is $10.95; “Joe’s Cut” is $13.95. All entrees are served with soup or salad, baked or mashed potatoes, fresh vegetables and bread and butter.
e Cahuilla Restaurant serves beer and wine and there’s a full bar and a daily Happy Hour from 4 p.m. to 7 p.m. in Club 371. Experience the country
air and laid-back atmosphere of Cahuilla Casino. (And don’t forget to put a ver in a slot — you just never know!)
Page 24 September 2004
Best of Casino Dining