Page 17 - November 2010 • Southern California Gaming Guide

November 2010 Gaming News (Continued)
JBountiful Buffets and Thanksgiving Celebrations
oin the anksgiving feasts at the casinos on ursday, November 25th, and leave the shopping, cooking green beans amandine and creamed spinach. Plus the and clean-up to the pros. Amazing bu ets and delicious three-course dining are all at reasonable prices, and bu et includes chicken, pasta, ham, a seafood station, players club discounts may apply at some casinos. Check your favorite casino for details. an assortment of salads, your favorite Mexican and
At Harrah’s Rincon, you can enjoy anksgiving specials at three of its popular restaurants. For a generous variety, enjoy anksgiving at The Buffet, where anksgiving traditions meet Modern Food
eatre. Main course o erings include Smoked Young Tom Turkey and Prime Rib; Bacon-Wrapped Churrasco Steak with Chimichurri Sauce, Smoked Turkey Legs, BBQ Pork Ribs, Smoked Sturgeon and lots more. Round o your meal with a trip to the salad and seafood bar, some tasty side dishes, and decadent desserts. is all-you-can-eat Thanksgiving Day Buffet is available for $26.99 per person. Special anksgiving Day hours are 10:30 a.m. to 10 p.m. and no reservations are required.
If you prefer a more sophisticated anksgiving dinner, check out Fiore Steak & Seafood, four-time winner of the Wine Spectator Magazine Award of Excellence. Chef de Cuisine Damian Stanley has created a special menu of traditional favorites served with sophisticated air.
Your meal begins with Sweet Corn Bisque garnished with Crème Fraiche and Maryland Blue Crab. e main course is Sliced Diestel Free-Range Turkey Breast served with Giblet Gravy. Accompaniments to the main course include Leek Bread Pudding, Citrus-Cranberry Sauce, and your choice of Whipped Potatoes or a Baked Sweet Potato. Close your meal with a decadent
Butternut Squash Crème Brulee. is outstanding three-course anksgiving dinner is available for $46 per person. Fiore’s anksgiving feast will be served from 5:30 p.m. to 11 p.m. Reservations are recommended.
And The Café is o ering
a traditional three-course anksgiving dinner special that opens with your choice of Roasted Butternut Squash Soup with Spicy Croutons or a crisp, fresh Dinner Salad. e main course is Roast Young Tom Turkey with all the trimmings and dessert is a choice of Pecan Pie served with Chocolate Sauce and
Whipped Cream or Traditional Pumpkin Pie served with Cinnamon Chantilly. is anksgiving feast is available for $15.99 per person and will be served from 11:30 a.m. to midnight. No reservations are necessary.
At Spotlight 29 Casino, join in the Thanksgiving Buffet on November 25th, from 11 a.m. to 10 p.m. e traditional anksgiving feast features a turkey carving station and all the trimmings including mashed potatoes and gravy, apple and sausage stu ng, candied yams,
Asian dishes, and of course, a delicious dessert station—all for $18.95 per person.
And don’t miss the Black Friday Gobble Gobble Giveaway at Spotlight 29! On Black Friday, November 26th, each hour a winner will be drawn at 10 p.m., 11 p.m. and
November 2010
SOUTHERN CALIFORNIA GAMING GUIDE
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12 a.m. to win $1,000 in cash! And at Sycuan Casino, check out the amazing anksgiving bounty at Paipa’s Oasis Buffet and Wachena Restaurant, plus enjoy some fantastic holiday plays. Thanksgiving Day Bingo on November 25th, play the special Turkey game and win up to $5,000! Evening session only, doors open at 4:30 p.m. At Sycuan Poker on November 25th, check out That Boat Don’t Float from 10 a.m. to 4 p.m. and Holiday Cash Splashes at every table, every hour, from 12 p.m. to 4 p.m. Plus, a total of $4,000 is up for grabs during Crazier for Cash from 5:15 p.m. to 11:15 p.m. And on Friday, November 26th at 10 a.m., you can go Back for More—Thanksgiving Leftovers Tournament, playing No Limit Hold’em
with a buy-in of $44 + $10, and no-re-buy or add-on. Seating is limited. Enjoy the holiday!
Gaming News Continued