Page 7 - November 2006 • Southern California Gaming Guide
P. 7
November 2006 Gaming News (Continued)
Southern California Gaming News (Continued)
TExpanded Poker Room at Harrah’s Rincon Casino & Resort
here’s great news for poker players — Harrah’s Rincon Casino & Resort has expanded its poker room to provide even more of the hot poker action that poker players want.
eexpandedpokerroomcontains14tablesinanew and spacious environment designed with a World Series of Poker® theme. Amenities include a dedicated poker cashier,astate-of-the-artplasmareservationsystem,and plasma screens so players can keep up with their favorite sports and entertainment without losing a moment of poker action. An added and welcome feature is dedicated food and beverage service at the poker tables.
“We are very excited to be able to expand our poker o ering in the Southern California market,”
TShanksgiving Celebrations at the Casinos
with the addition of Harrah’s Rincon to the World Series of
®
Poker Circuit Tour.”
Poker enthusiasts can visit the Harrah’s website at www.harrahs.com for updates about Grand Opening specials and information about
upcoming promotions and tournaments, including the World Series of Poker®
Circuit Tournament, scheduled to take place at Harrah’s Rincon in February 11-20, 2007.
addition to the regular menu options. e delicious three-course dinner is available for $30 per person and will be served from 5 p.m.–9 p.m. Reservations are recommended.
Award-winning Ranch House Buffet at Barona Valley Ranch Resort and Casino is also o ering a special anksgiving menu from 10 a.m.–10 p.m. In addition to their many popular menu items, diners will enjoy Carved Turkey Breast with Cranberry
Relish and yme-Peppercorn Gravy, Braised Dark Turkey with Brown Sugar and Sausage Stu ng, Spiral
Sliced Honey Glazed Ham with Pear and Golden Raisin Jus, Carved Roast Round of Beef with Horseradish Cream, Candied Sweet Potatoes, Glazed Meringue, Buttermilk Mashed Potatoes, Root Vegetables Fricassee and a Collection of Roasted Beets. Desserts include pumpkin pie and pecan tarts, Pumpkin Chi on Cheesecake and warm bread pudding with vanilla cream. e anksgiving
Day Bu et is only $29.95 per person.
stated Director of
Table Games John
Sebastian. “Since we
opened our original
poker room in 2004, we
have seen the popularity
of poker grow and we realized it was time to enhance the area to provide even more of the service and amenities that our poker players want and expect
from Harrah’s. is was made even more imperative
outhern California casinos celebrate the holidays in style, and lay out some of the most tantalizing feasts for anksgiving. Just take a look at the anksgiving celebrations we learned about at press time. Check with your favorite casino for holiday feasts and promotions.
Visit Valley View Casino on anksgiving for a feast you’ll never forget. Enjoy prime rib of beef, Alaskan King crab legs, jumbo shrimp and sushi along
with Asian, Italian and
Mexican specialties. And of course, you can “gobble gobble” all your
holiday favorites like
roasted turkey, sweet potatoes, cornbread
stu ng, cranberry relish, pumpkin and pecan
pie and more! is special feast will be available from
10:30 a.m. to 9:30 p.m. on anksgiving Day at the Market Square Bu et.
Don’t miss Fantasy Springs Resort Casino’s $75,000 Holiday Sweepstakes. On November 23, 24 and 25, Fantasy Springs will give away over $75,000 in cash and free play. ere will be one drawing each day at 8 p.m. with 100 winners per day. You can earn additional entries as you play your favorite slots. e more you play, the greater number of chances you will have to win in all
three sweepstakes. Winners must be present to collect prizes. First place is $7,500; 2nd place is $5,000; 3rd place is$2,500;4thplaceis$1,000infreeplay,5thplace is $750 in free play, and the remaining 95 places receive between $50
and $250 in free play.
Harrah’s Rincon Casino & Resort will be serving two spectacular
anksgiving feasts guaranteed to please every palate. For a generous variety, enjoy anksgiving at The International Buffet. Feast on anksgiving dinner with all the trimmings, including the traditional roast turkey and gravy, prime rib of beef, cinnamon rubbed tenderloin of pork with cranberry glaze, carved ham with apricot
glaze, poached salmon with
hollandaise sauce, peel-and-
eat shrimp, oysters, California
rolls, crab with black bean sauce,
sweet and sour pork, and incredible
Mexican and Italian specialties. ere
will be plenty of additional items on the
bu et, including specialty dishes from the American,
Asian, Italian and Mexican stations.
e all-you-can-eat anksgiving Day Bu et is
available for $25.99 per person. Special anksgiving Day hours are 11 a.m.–10 p.m. and no reservations are required.
And the award-winning steak and seafood restaurant, Fiore will o er a special anksgiving menu in
New Buffet at Golden Acorn Casino Loaded with Tempting Treats
The new Bu et at Golden Acorn Casino opened to lines of eager casino guests in late October with mouth-watering temptations and meals, including a fresh and healthy salad bar, and scrumptious dessert station. Continuing the excellence of the Golden Grill fare, the Bu et gives Golden Acorn’s guests delicious all-you-can-eat lunch and dinner with a variety of international cuisines. e Bu et includes a fresh Seafood Bu et on Fridays and an expansive and delicious Champagne Brunch Bu et on Sundays. e Golden Grill restaurant will remain open for breakfast, but will no longer serve lunch or dinner. Call 1-866-7-win-big for more information.
November 2006
SOUTHERN CALIFORNIA GAMING GUIDE
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